Ingredients

4 eggs-hard-boiled
2 teaspoon. besan
1 onion(small) finely chopped
1 egg (white only)
1 tablespoon. pudina(mint) leaves, finely chopped
1 tablespoon. coriander leaves, -finely chopped
2 green chilies, finely chopped
1/4 teaspoon. chili powder
-salt to taste
-oil for frying

Method
1. Grate the hard boiled eggs finely. Combine with all other ingredients except oil.
2. Mix well and knead into smooth dough. Divide mixture into 1012 equal portions.
3. Shape each portion into flat round cutlets and keep aside.
4. Heat oil in karahi and fry Kebabs, few at a time until crisp and golden brown.
5. Serve hot, garnished by onion rings and accompanied by mint chutney.