Ingredients

- 700 gm Potato
4 tbs cooking oil
1/2 teaspoon salt or according to taste
1/4 teaspoon garam masala
1/2 teaspoon ground cumin(zeera)
1/2 teaspoon ground
Fresh coriander
1/2 teaspoon chili powder or according to taste
Method
- Boil the potatos with skins till soft.
Cool.Peel and dice into 1 inch cubes.
- In a non-stick pan heat the oil on medium heat.
- Add the potatos and fry lightly stirring occasionally till golden brown.
- Add all spices and stir till potatos are evenly coated.
- Remove.
- Serve hot or cold.