Ingredients

500g Bhuna Gosht
500g turnips (shalgum)
2 teaspoon. sugar
2 green chilies
1 teaspoon. gram masala
2 tablespoon. finely chopped coriander leaves

Method

1. Peel the turnips and cut them into thin slices. Wash the turnips with cold running water and place them in a plenty of cold water.
2. Prepare Bhuna Gosht, add turnips and sugar. Cook for few minutes, stirring all the time. Add 3-4 cups of water and bring to boil. Reduce the heat to medium, cover the pot with a tight fitting lid. Cook for 2025 minutes or until the turnips are well cooked and have absorbed the sauce. Mash the turnips with a potato masher or with the back of a wooden spoon against the side of the pan. Cook for few minutes more.
3. Transfer the turnips to a serving dish, sprinkle with the garam masala, finely chopped fresh coriander leaves and green chilies
4. Serve with white boiled rice or Paratha

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