Ingredients

6 pai
Salt according to taste
1 teaspoon haldi
1 teaspoon chili powder
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
1/2 cup cornflour (starch)
1 onion

Method

- Fry onions in oil till they are golden.
- Add all the ingredients to it except cornflour.
- Then add about 8 glasses of water and leave on very low heat to tenderize.
- When soft and you can see oil surfacing add cornflour to thicken, stirring all the time to
avoid lumps.
- Garnish with fresh dhuniya, green chili and ginger.
- Also sprinkle some garam masala for additional spicy taste.

This dish goes best with Nan