Ingredients

- Ojri 1 medium sized
Salt to taste
Chilies 1 teaspoon.
- haldi 1/4 teaspoon
- maithi 2 tablespoon.
- maithi seeds 1tablespoon
- onion 1 medium sized
- oil

Method

Clean the ojri thoroughly.
Fry onions in oil and then make masala by mixing salt, chilies and haldi
Now add some water and ojri cut in one inch pieces
Cook till the ojri turns tender
Now add maithi and maithi seeds and cook for another 510 minutes till the oil comes on the surface.
Sprinkle some garam masala.

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• how to cook kalji ojri

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