Ingredients

1/2 Kg White Flour (Maida)
1 teaspoon Salt
2 teaspoon White Zeera, slightly grinded
1/2 teaspoon Baking Soda
-Oil to deep fry

Method
1. Add all the ingredients and knead (with Water) to thick dough.
2. Let it set for 1/2 hour.
3. Roll the dough on a plain suface aand spread it around so that it makes one
thin layer.
4. Slice this layer in 3′ x 1/2′ rectangles
5. Fry in deep oil till they turn light brown.
6. Serve with tea as snack.