Ingredients

1 – medium Chicken
1 teaspoon-fresh Ginger paste
1 teaspoon-fresh Garlic paste
2 teaspoon-coarsely ground black pepper corns
1 teaspoon-white pepper powder
3 tablespoon-oil
1/2 cup-water
2 tablespoon-lemon juice
3 -green chilies-slit lenghtwise
Salt to taste

Method

1. Mix together ginger & garlic pastes. Add salt, black pepper and white pepper.
2. Rub the paste on the chicken pieces. Leave aside for one hour.
3. Heat oil in kadhai and add the chicken pieces
4. Stir fry for 10-15 minutes.
5. Lower the heat and add the green chilies and water.
6. Simmer until chicken is tender.
7. Add lemon juice and serve hot.