Ingredients

2 KG boneless chicken
2 tbs. ginger paste
2 tbs. red chili powder
1 teaspoon. black pepper powder
1 teaspoon. Ajinomoto
8 tbs. soya sauce
2 teaspoon. chili sauce
4 tbs. white vinegar
500g Yogurt
10 tbs. corn flour
1 teaspoon. chat masala
- Oil for deep frying
Salt to taste

FOR CHUTNEY:-
1 cup fresh chopped coriander
8 green chilies
1 teaspoon. zeera powder
3 cloves of garlic
1/2 teaspoon. salt
4 tbs. Imli paste
4 tbs. tomato ketchup
1/4 cup water

Method
1. Cut the chicken into 5cm long and 3cm wide pieces.
2. In a bowl mix the chicken with all the other ingredients.
3. let it marinate for about 4 hrs.
4. After marinating, deep fry the chicken.
FOR CHUTNEY:-
In a mixer add all the ingredients and grind it to paste.