Ingredients

2 50gm Paneer
1/2 cup Flour
-3/4 teaspoon. Black pepper powder
-3/4 teaspoon. Salt
-Oil For frying

Method
1. Cut triangular slices of paneer. Mix salt and black pepper powder together and spread in a plate. Spread flour in another plate.
2. Take paneer slices, first coat it with flour and then with black pepper powder.
3. Fry in hot oil.
4. Serve with sauce.