Ingredients

1 cup Diced fresh mango
1/2 cup Orange juice (chilled)
-3 tablespoon Pure honey
2 cup thick yogurt (chilled)
1 pinch Rose petals (optional)

Method
1. Combine mango, orange juice and honey in blender. Blend for 1 1/2 minutes.
2. Pour yogurt into processor and blend until it has expanded and become frothy.
3. Pour into chilled glasses. Garnish with the rose petals if you want.
4. Serve immediately.