Ingredients

- Boneless chicken 8 pieces
- egg white 1
- sugar 1teaspoon.
Salt 1 teaspoon.
- garlic paste 1 teaspoon.
- meda (flour) 8 Tbs.
- oil for frying
- Lemon Sauce

Method
Marinate chicken with egg white, salt, sugar&garlic paste for 10 minutes. Dust the chicken with meda and fry the chicken in hot oil until tender & golden.Keep these pieces warm &dip them in lemon sauce.
Lemon sauce can be prepare by putting 1/2 cup lemon juice ,1 cup chicken stock,2 1/2teaspoon sugar ,2teaspoon honey and 2 tablespoon corn flour,2 teaspoon. meda in pan and stirring on heat until thick.