Ingredients

2 cups of dal moong chilka (green colored) soaked overnight
Salt to taste
1 teaspoon whole black pepper
1 teaspoon zeera
3 -4 whole red chili
1 tbs dhuniya (Coriander) seeds
- 3tbs basin powder

Method
Rub the dal in between palms to remove skin.
Add all ingredients and grind into paste-like form.
Form flat discs and fry on medium heat in shallow oil till light brown.
Remove and cool.
Cut into broad slices and deep fry until crispy and a darker shade of
brown.
Serve with Mint Chutney