Ingredients

2 cups whole wheat flour
1/2 cup moong daal
1/2 cup channa daal
1 cup minced meat
3 cardamoms crushed
6 peppercorns
4 cloves
1/2 teaspoon cummin seeds
- ½ teaspoon Garam masala
2-3 Finely cut green chilies
- ghee for frying
Salt to taste

Method
Soak the daals overnight. Drain and grind to make a paste. Rub a little ghee into the flour and salt. Gradually mix in enough water to make stiff dough.Grind the cloves, peppercorns, cardamoms and cummin seeds.Heat a teaspoon of ghee and fry the daal paste, ground masala and salt. Then fry minced meat adding a bit of salt, garam masala and green chilies to it.
Knead the flour dough and divide into balls. Flatten and put in a portion of daal and minced meat filling.
Close up and roll out into thick round puris.
Deep fry in ghee till it bgins to turn golden.
Serve with Chutnies.

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