Ingredients:
1/2 kg green chilies
4 large onions (thin slices)
1 small piece Coconut(dried)
2 teaspoon turmeric powder (haldi)
1 tablespoon garlic ginger paste
6 Curry leaves
1 teaspoon nigella seeds (kalonji)
1/2 cup oil
2 tablespoon poppy seeds
2 tablespoon Sesame seeds
1 tablespoon coriander seeds
1 tablespoon cumin seeds, zeera
6 pod red chili
6 – fenugreek leaves (Methi) chopped
4 Curry leaves (curry patta)

How to Cook:
Heat oil in a shallow pan.
Fry chilies with salt and remove from pan.Immediately put the ingredients of garnish in the oil,stir for 30 seconds,add sliced onions.
Fry till pale golden.Add all spices to the onions along with the curry leaves.
Now put the chilies in it and fry for 5-7minutes.
Add tamarind pulp in to it and cook on low heat for 10-15 minutes.

This recipe serves 6 people.
Preparation Time: 15 minutes.
Cooking Time: 30 minutes.

Serving Options:
Serve Hot
Try Raita with this dish.
Try it with Naan or Routi