Ingredients

1/2kg Chicken
2 Onions (cut into slices)
1/2teaspoon Turmeric powder
-Red chilies(half ground) To taste
1 tablespoon Ginger+Garlic paste
-Garam masalah To taste
-salt To taste
-Green chilies To taste
1 cup Ghee
1 cup Curd
1/2 cup Fresh cream
1/2Kg Spinach
2 cups Water
2 tablespoon Maithie(dried and crushed)

Method

1. Take chicken in an earthen pot.
2. Add salt, red chili powder, turmeric powder, green chilies, onion slices, ginger and garlic paste, spinach and water to it. Cook until chicken and spinach get tender and water becomes homogenious with spinach.
3. Add ghee, Cook and keep stirring for 5 minutes.
4. Add curd and maithie. Cook until the oil separates.
5. Add cream, cover and cook on very slow heat(avoid boiling) for 10 minutes. And then add garam masalah to it.
Can be garnished with butter lumps. Serve with Makai ki roti(bread made of corn flour).

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