Ingredients

2 cup Blackberries
2 1/2 cup Water
-Raw sugar — to taste
1 pn Sea salt — small pinch
-Crushed ice, to serve
-Pineapple slices — to garnish

Method
Soak the blackberries in the measured water overnight.
Mash the blackberries into the water, then put the
mixture through a sieve. Add sugar and salt and mix
thoroughly. Refrigerate the mixture for about 30
minutes. Serve in tall glasses, topped with crushed
ice and garnished with pineapple.