Ingredients

STEP 1 – INGREDIENTS
1/2 kg mutton
1 cup curd
Salt to taste

STEP 2 – INGREDIENTS
1/2 cup corriander leaves
1/4 cup mint leaves
2 pods garlic
1 6 green chilies
1 inch piece ginger
4 cloves
6 black pepper corns
1 black cardamom
2-3 green cardamoms
1 teaspoon jeera
1/2 onion

STEP 3 – INGREDIENTS
2 tbs oil
3 cups water
1/2 cup regular roti aata

Method

Step 1
Mix thoroughly and keep aside

Step 2
Blend in a mixer till it forms a fine paste.
Mix paste thoroughly with the marinated mutton.
Place in refrigerator for 6-8 hours

Step 3
Heat oil thoroughly in a thick-bottomed pan.
Add marinated mutton and cook on a slow flame for 10 minutes or till the oil leaves the masala.
Add the water.
Cover the pan with a lid of exactly the same size.
Seal with aata and cook for 45 minutes on a slow flame or till steam comes out of cracks in the aata.
Cut off the aata with a blunt pan and open the lid to the pan.

Serve with Nan.

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