Ingredients:
1/2 kg chuqandar (beetroot)
1 small onions, finely chopped
2 – tomatoes, chopped
1 teaspoon salt
1/4 teaspoon turmeric
1 teaspoon red chili powder
1/2 cup water
1/2 cup oil
3-4 – green chilies, thinly sliced

How to Cook:
1. Peel and thickly shred beetroot. Place beetroot, onion, tomatoes, salt, chili powder and turmeric powder and in a heavy based medium skillet. Cover and cook over medium-low heat, until the vegetable is cooked through, about 1520 minutes.
2. Add oil and green chilies, stirring constantly, cook over medium heat for about 5 minutes or until oil separates and all the moisture has evaporated.
3. Serve with chapati or paratha and mixed pickle.

This recipe serves 6 people.
Preparation Time: 15 minutes.
Cooking Time: 30 minutes.

Serving Options:
Serve Hot
Try Raita with this dish.
Try it with Naan or Routi

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