Ingredients
-15 potato chips per person
1 bowl plain yogurt
Salt as per taste
1/4 teaspoon. red chili powder
1/4 teaspoon. cumin powder
1/4 teaspoon. jeera
Chopped coriander (coriander)

Method
1. Arrange chips one by one in the serving plate.
2. Add salt in the yogurt and spread on all the chips.
3. Sprinkle cumin powder, chili, coriander, and jeera on it.
4. Serve immediately so chips will not get soggy