Ingredients
1 kg Ground Beef “Thickly minced”
2 cups of finely chopped Green (Spring) Onions
2 Tbs whole anar dana
3 Tbs whole dried coriendar seeds
2 teaspoon White zeera
4 Hot green chili “finely chopped”
3 teaspoon dried red chili “Thick grind”
2 teaspoon finely shred fresh ginger
1 large tomato finely chopped.
Salt to taste
Fat or Oil to deep fry.

Method
Mix all the ingredients. Heat the Oil. Oil must be very hot otherwise you will not get the crisp surface. Make Large portions of mixture, round and in 1/2 thickness. When Oil is hot, start frying Kebabs. Kebabs are ready to serve as
soon as the surface of the Kebabs gets dark brown. Serve with Nan and Mint Chutney.

How visitors found this page:

• pakistani chapal kabab receipe