Ingredients

1 small chicken in pieces
1/2 cup curd
1/2 pod garlic (ground)
2 cm piece ginger (ground)
1/2 teaspoon Red chilies (ground)
1/2 kg tomatoes
Salt to taste
8 teaspoons tomato ketchup
1/4 teaspoon red chili powder
1/2 cup crushed cashew nuts
4 tablespoons butter
1 teaspoon sugar
- a few drops of red coloring

Method

Marinate the chicken pieces in curd, garlic, ginger, chilies and salt for 4-5 hours. Then cook the chicken until tender. Blanch tomatoes and strain them to make a puree. Put the puree, salt, chili powder and sugar in a pan. Cook it on a slow fire till the puree thickens. Add 2 tablespoons butter, chicken pieces, tomato ketchup and cashew nuts. Cook for a few minutes. Before serving, add 1 tablespoon butter and heat it. Place it in the serving dish. Serve with boil rice.

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