Ingredients:
750 grams beef fillets
1 tablespoon garlic paste
1 teaspoon ginger paste
1\2 cup yogurt, beaten
1 teaspoon chili powder
1 teaspoon coriander powder
11\2 teaspoon salt
1\4 cup oil
1 large onion, finely chopped
1\2 kilogram potatoes (peeled and cubed).
1 teaspoon garam masala
1\4 cup coriander, fresh, chopped
2 – green chili, finely chopped

How to Cook:
1. Trim excess fat from meat and cut into large cubes.
2. Place meat in a bowl, add ginger and garlic paste, yogurt, chili powder, turmeric, salt and coriander powder. Mix all the ingredients thoroughly and leave to marinate for an hour.
3. Heat oil in heavy-based saucepan. Add onions and stirring frequently fry onions until light brown. Add meat and marinade and stirring constantly, fry meat until brown, about 5 minutes.
4. Add about one cup water, stir once and cover with tight fitting lid. Reduce heat and cook until meat is half cooked, about 20 minutes.
5. Add potatoes and 3 cups water, mix well, cover and cook for another 1012 minutes or until beef and potatoes are tender.
6. Add garam masala, coriander leaves and green chilies and cook for one minutes.
7. Serve with Nan or Chapati

This recipe serves 6 people.
Preparation Time: 20 minutes.
Cooking Time: 45 minutes.

Serving Options:
Serve Hot
Try Raita with this dish.
Try it with Naan or Routi