Ingredients
2 cups Minced beaf
-Salt To taste
-Green chilies(sliced) To taste
-Red chili powder To taste
-Ground Peppers To taste
-Cooking oil For frying
1 teaspoon Cummin seeds
1 cup Chopped potatoes
1 tablespoon Flour of pulse (Baisan)
2 tablespoon Fresh carder
1 Egg
-Mint leaves to taste
1 tablespoon Dried carder (Sabat coriander leaves)

Method
1. Take minced beaf in a bowl.
2. Add all other ingredients except oil.
3. Make kabaabs of reasonable thickness and size.
4. Deep fry on medium heat.
5. Serve with chutney.