Ingredients

500g Bhuna Gosht
500g potatoes
2-3 tablespoon. fresh coriander
2 green chilies
1 teaspoon garam masala

Method

1. Peel and cut the potatoes into large pieces. Then wash them with cold running water and place them in a plenty of cold water.
2. Prepare Bhuna Gosht, add potatoes and cook for few minutes, stirring all the time. Add 3-4 cups of water and bring to boil. Reduce the heat to medium, cover the pot with a tight fitting lid. Cook for 2025 minutes or until the potatoes are tender and about 2-3 cups gravy is left.
3. Sprinkle with finely chopped coriander, green chilies and garam masala.
4. Serve with Boiled rice, Nan, or Roti

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